Yeast Extract reagent product blog
Tags: Reagent; Yeast Extract; Yeast Extract reagent;
The Yeast Extract n/a (Catalog #MBS635448) is a Reagent and is intended for research purposes only. The product is available for immediate purchase.To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Aqueous extract of brewer\'s yeast with an exceptionally high vitamin content. Selected for greater solubility and clarity. Free amino acid content of approximately 25%.
Yeast Extract is produced from autolyzed yeast cells and is very soluble in water. It is used as an enrichment in a large number of culture media for general bacteriology and in media for sterility according to the USP. Because of its high content of carbohydrates, Yeast Extract should not be used in fermentation studies.
CAS Number: 8013-01-2
Country of Origin: The raw product, yeast, used in the manufacturing of Yeast Extract is derived from materials originating in North America and collected in USDA approved facilities and inspected to be free of disease. pH: 6.5 ± 0.5
Solubility: Light yellow to amber, clear, complete.