Yeast Extract for Fermentation reagent product blog
Tags: Reagent; Yeast Extract for Fermentation; Yeast Extract for Fermentation reagent;
The Yeast Extract for Fermentation n/a (Catalog #MBS635383) is a Reagent and is intended for research purposes only. The product is available for immediate purchase.To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Aqueous extract of yeast with an exceptionally high protein content. Selected for greater solubility and clarity. Suitable for use in fermentation where high levels of natural protein, peptides, free amino nitrogen, vitamins, minerals and trace elements are desirable.
CAS Number: 8013-01-2
Country of Origin: The raw material, Yeast, used in the manufacturing of Yeast Extract is derived from raw materials originating in the contiguous 48 United States, collected in United States Department of Agriculture (USDA) approved facilities and inspected to be free of disease. pH: 5.4-6.2.