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Psp5II restriction enzyme product blog

Posted on 2016-04-23 03:37:34 by mybiosource_staff
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Tags: Restriction Enzyme; Psp5II; Psp5II restriction enzyme;
The Psp5II n/a (Catalog #MBS638342) is a Restriction Enzyme and is intended for research purposes only. The product is available for immediate purchase.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:

T 5\'-Pu G^G A C C Py-3\'.

Psp5II n/a

Dilution Buffer: 10mM Tris-HCl (pH 7.4 at 25 degree C), 100mM KCl, 1mM EDTA, 1mM DTT, 0.2mg/ml BSA and 50% glycerol. For longer periods-the Storage Buffer should be used.
Digestion of Agarose-embedded DNA: A minimum of 5 units of enzyme is required for digestion of 1ug of agarose-embedded lambda DNA in 16 hours.
Compatible Ends: Cfr13I, CpoI, Eco47I, SanDI
Methylation Effects: Psp5II does not cut PuGG(A/T)Cm5CPy. Blocked by overlapping Dcm methylation.
pACYC177: 0
pACYC184: 2
Blue/White Cloning Assay: The mix of pUC57/HindIII, pUC57/Eco32I and pUC57/PstI digests was incubated with 10 units of enzyme for 16 hours. After religation and transformation 0.3% of white colonies were detected. Labeled Oligonucleotide (LO) Assay: No detectable degradation of a single-stranded and double-stranded labeled oligonucleotide was observed after incubation with 10 units of restriction endonuclease for 4 hours.
Lambda: 3
Ligation/Recutting Assay: After 50-fold overdigestion (3u/ug DNA x 17 hours) with Psp5II, more than 95% of the DNA fragments can be ligated at a 5\'-termini concentration of 0.01uM. More than 95% of these can be recut.
M13mp18/19: 0
Overdigestion Assay: No detectable change in the specific fragmentation pattern is observed after 160-fold overdigestion (10u/ug lambda DNA x 16 hours) with Psp5II.
pBR322: 2
PhiX174: 0
pTZ19R/U: 0
pUC18/19: 0
pUC57: 0
Stability During Prolonged Incubation: A minimum of 0.2 units of enzyme is required for complete digestion of 1ug of lambda DNA in 16 hours at 37 degree C.
Storage Buffer: 10mM Tris-HCl (pH 7.4 at 25 degree C), 100mM KCl, 1mM DTT, 1mM EDTA, 0.1% Triton X-100, 0.2mg/ml BSA and 50% glycerol.

Thermal Inactivation: Enzyme is inactivated by incubation at 80 degree C for 20min.
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