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Phaseolus vulgaris E lectin product blog

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Posted on 2016-05-18 10:59:35 by mybiosource_staff
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Tags: Lectin; Phaseolus vulgaris E; Phaseolus vulgaris E lectin;
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The Phaseolus vulgaris E n/a (Catalog #MBS656089) is a Lectin and is intended for research purposes only. The product is available for immediate purchase.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


Pure Phaseolus vulgaris-E4 lectin (PHA-E) from red kidney bean, Texas Red conjugated.

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.

Phaseolus vulgaris E n/a

Activity: Less than 5ug/ml will agglutinate type O human erythrocytes. Less than 0.5mg/ml will agglutinate neuraminidase treated erythrocytes.
Carbohydrate Specificity: PHA-E recognizes a complex branched chain oligosaccharide structure.
Chemical Used for Conjugation: Texas Red. Inhibitory Carbohydrate: Not inhibited by simple sugars.
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