Ovalbumin protein product blog
Tags: Protein; Ovalbumin; Ovalbumin protein;
The Ovalbumin n/a (Catalog #MBS634755) is a Protein produced from Chicken egg white and is intended for research purposes only. The product is available for immediate purchase.The Ovalbumin n/a product has the following accession number(s) (GI #212505) (NCBI Accession #AAB59956.1). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Our knowledge of the role of proteins in cellular processes is continually evolving. Most proteins, including Ovalbumin are typically involved in one or more signaling pathways or biological processes. Professionally manufactured recombinant proteins are increasingly becoming essential and commonplace tools for elucidating new knowledge about the role of proteins in both health and disease.
Grade: Molecular Biology Grade
Reconstitution: Reconstitute in distilled water or a dilute buffer to required concentration. Solubility (40mg/ml H2O): Very faint yellow, very slightly hazy
Water (Karl Fischer): 4%
Nitrogen: 14.9%
Agarose Electrophoresis: 100%.